Sichuan Cuisine Museum - Unique Museum with Cooking Class

Sichuan Cuisine Museum (also Chuancais Museum) is a AAA national museum to display Sichuan local culture, like Sichuan cuisine, Sichuan wine, Sichuan opera, Sichuan tea, Sichuan architecture, Sichuan gardens and so on. You can appreciate more than 6000 pieces of antique and cultural relics related to Sichuan cuisine culture, as well as have a sight view of new style classic garden scenery and traditional western Sichuan style folk houses.

Sichuan Cuisine Museum is the only “EATABLE MUSEUM”, showing travelers a new way to experience Sichuan cuisine culture. Taking a visit to this museum, you can not only learn Sichuan cuisine culture by using eyes and ears, but also enjoy it by using mouth and nose. Interesting, meaningful and featured activities are specially designed from you enter the museum to leave. The highlighted experience for your visit should be the typical Sichuan dishes cooking under the guidance of the professional chef. There is arguably no better way to know more about a cuisine than learning how to cook it yourself. By cooking on your own, you’ll have in-depth understanding about slicing technique, fire control, the procedure of accomplishing the dish and of course, get some ideas about the essences of Sichuan cuisine. Start your exploration from Sichuan Cuisine Museum, enjoy different aspects of Sichuan cuisine, satisfy your curiosity and taste buds and experience all fun for “Playing with Chuancais”.

Sichuan Culture Museum has an area of 27000 square meters with abundant tourism resources including beautiful natural scenery, cultural tourism, shopping, leisure and education.

There are seven theme area including
● Classical Collection Hall
● Raw Material Display Area
● Kitchen God Ancestral Hall
● Old Sichuan Cuisine Restaurant Street
● Raw Material and Processing Tools Display Area
● Interactive Demonstration Hall
● Sichuan Tea House

In the Sichuan Cuisine Museum, you can eat freely to satisfy your taste buds. Try Sichuan style stuffed pancake, northern Sichuan style jelly, Tofu pudding, Zhong dumplings, Sichuan pickles, golden thread like noodles, fruits, local style wine, etc.

Appreciate Treasures in Classical Collection Hall

Entering into the hall, you can have close view of about 6000 pieces of antiques which include a huge assortment of kitchen wares, books, pictures and manuscripts which faithfully record the history of Sichuan culinary culture dating back more than 3000 to the Ancient Shu Kingdom. In this museum, you can see the “Treasure of Sichuan Cuisine Museum”, the most expensive pickle jar worth 4 million RMB.

Know How Pixian Chilly Bean Paste Made

In the Raw Materials Display Area, travelers can know many kinds of raw materials of Sichuan cuisine, have a look at the organic vegetables garden and the roaming poultry and immerse themselves in traditional Sichuan cooking practices with 300 years’ history, like Flipping, Sun-burning and the technique of dewing used in making of the famed Pixian Chilly bean paste.

Worship Kitchen God

Respected as the master of all Chinese chefs, the Kitchen God is one of the most important parts of Sichuan traditional folk culture. Sichuan Cuisine Museum has the biggest Kitchen God Ancestral Hall in the world. Worshiping him will remind us to cherish food and to establish harmonious coexistence with the nature.

Experience Traditional Tools

Catch the chance to know all kinds of food processing tools. Make chili powder with pestle from the Qing Dynasty; experience making bean curd pudding with the grinding machine and taste delicious spicy or sweet bean curd pudding.

Take Part in Sichuan Cuisine Cooking Class

In the VIP cooking classroom, change into special chef uniform and begin to learn to cook three classic Sichuan dishes under the guidance of professional Chunancais specialist. Know how to cut, control fire and the whole process to the dish. With an enjoyment to senses of sight, smell, taste and touch, you can have better understanding about “Hundreds of dishes boasts hundreds of flavors”, “blending of five basic flavors in a variety of way may create myriads of flavors”. Your master will try and comment on your dishes and award you with the official certificate of “Mater of Chuancais”.

Chengdu is most known as "the Land of Abundance" in China, with three most representative brands: Giant Panda, leisure life and delicious food. Actually, there are more charm hidden in and around Chengdu, including the "Three Kingdom Culture", Sanxingdui civilization, brilliant UNESCO World Herigates. Once you come to Chengdu, you don't want to leave after you really into it.

During your Chengdu city tour, you can visit the Chengdu Panda Base in the morning to see the cute pandas, and visit other attractions in downtown, such as Renmin Park, Jinli Old Street, Kuanzhai Alley, Jinsha Site Museum, Chunxi Road, etc. Like local experience? Try a afternoon tea time in Renmin Park, or watch a Sichuan Opera Show in Shufeng Yayun Opera House, enjoy a cooking class in Sichuan Cuisine Museum. Your Chengdu tour can be interesting and relaxing.

★ Recommended Chengdu Tours :

√ 1 Day Chengdu Panda Tour

√ 2 Days Chengdu City Break

With more time, travel beyond the city center to nearby Leshan to watch Leshan Giant Buddha and hike the Mount Emei，even you can go further to northwestern Sichuan to Jiuzhaigou Valley and western Sichuan for less-tourist but amazing beautiful scenery. China is vast and rich land, which offers a great variety of great destinations to travel with Chengdu. Therefore, you can expand your trip to Beijing - capital of China, Shanghai - modern metropolis, and Xian - time-honored ancient capital to have a deeper understanding of China.

★ Recommended Tours including Chengdu:

√ 7 Days Sichuan Discovery Tour (Chengdu / Leshan / Emei / Chengdu / Jiuzhaigou)

√ 7 Days Ancient China Tour with Panda (Beijing / Xian / Chengdu)