Our specially-designed Sichuan food tours takes you to Asia’s first city of gastronomy - Chengdu to experience the real taste of the city. Local based in Chengdu, we have the firsthand knowledge and experience to arrange Sichuan food tours. So, whether you’re a food expert or just somebody who enjoys eating well, whether you travel with kids or a big group, the following multiple food tours offer an abundance of fun, knowledge and culture, guaranteed to satisfy your taste buds and fulfill your food eating dreams… Select your favorite now!
Chengdu, the Land of Abundance, is known as not only the hometown of giant pandas, but also Asia’s first city of gastronomy. This tour brings you an ultimate experience covering the most important parts of Sichuan – Giant Pandas and Sichuan Cuisine. Let's guide to home of giant pandas and to connect you to the local Chuancai chef now!
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Sites: Chengdu Panda Base, Sichuan Cuisine Museum
Experience: Cooking Class in the Afternoon
As a true foodie, you will get excited once stepping into Chengdu. The hot and spicy Sichuan dishes and varied tasty local snacks are sure to whip up your appetite. You won’t miss Sichuan hot pot, street food and typical Sichuan dishes. You’ll watch with your eyes, listen with your ears, smell with your noses, taste with your mouths and cook with your hands.
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Sites: Sichuan Cuisine Museum, Jinli Old Street
Experience: Cooking Class in the Afternoon
China Discovery, local based travel agency, offers meticulously planned itinerary covering giant panda volunteering program in Dujiangyan Panda Base and cooking class in Sichuan Cuisine Museum which will bring new insights and ultimate experience to every member of your family.
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Sites: Dujiangyan Panda Base, Sichuan Cuisine Museum
Experience: Panda Volunteering, Cooking Class
Sichuan Cuisine, or Szechuan Cuisine, is one of the famous Eight Great Cuisines of China. There are hundreds of flavors in Sichuan cuisine and each dish has own unique taste and flavor. Most of the Chinese cooking methods are used in Sichuan cuisine and other thing that make Sichuan cuisine special is the seasoning used, like Pixian Doubanjiang (Pixian Chilly Bean Paste), Sichuan Peppercorn, Baoning vinegar, Dou-chi, etc.
To taste the authentic Sichuan cuisine and local snacks, travelers can pay a visit to Jinli Pedestrian Street to try all kinds of local snacks - spicy or sweet, crispy or soft – to meet your taste buds. Don’t miss the chance to experience Sichuan Hot Pot with your families or friends for a hot and lively evening. Transfer to Sichuan Cuisine Museum to learn profound Sichuan Cuisine culture in a dynamic way as well as do cooking class to make typical Sichuan dishes, like Kung Pao Chicken, Mapo Tofu, panda steamed dumplings, etc.
Let’s eat, taste and experience in the Land of Abundance for an amazing gourmet journey!